Early land, that is
land in the south that naturally warms up early, can give you the
advantage of reaching early maturity dates.
A crop that is ready
even two weeks before the majority reaps a good bonus. The
lettuce is always a clear indicator of that. If you have lettuce ready
for sale early and the weather is warm you can never keep up with
demand. The price is good and with tremendous enthusiasm you
raise more seed, encourage your seedlings. Then everybody else
has their own little lettuce glut and you are faced with bolting
lettuces and a price that has dropped to rock bottom. When the
end of the season approaches, lettuce is again in high demand.
It can often pay great dividends to wait a whole year before
going into a vegetable enterprise. That way you can actually
monitor the buying behaviour in your area and decide what to
plant and which peaks to aim for. Either that or accept that there
will be times when you cannot sell all you produce and vice versa.
With bulk crops you must decide either to aim for the highest
possible yield when the market is possibly at its lowest in cash
terms or sacrifice quantity to try for an early market.
There was a
delightful example of enterprise a few years ago in Thanet, Kent.
It is a great potato-growing area and vast acreages are planted. One
farmer was unable to harvest a few acres of late potatoes as Winter
set in early. He did not do the usual and plough them in. Instead,
in the very early spring, he found that most of the potatoes were
in excellent condition. So he harvested the lot, sorted them and
sold them as the earliest new potatoes. It was a tale that has kept
the farming community entertained for months — every year it is
retold in the autumn and the spring. We have never tried it ourselves
but like everyone else who hears it we say that we will one
year.
harvesting your crop