Sea-kale, like asparagus, requires a
permanent bed; as with chicory, you grow the root in the ground,
lift it and then force succulent young shoots to grow. You can eat
the unforced green leaves, using them as you would spinach; the
blanched stems should be boiled in acidulated water and served
with butter or a sauce.
All the different types of spinach are worth
growing; you can have some of at least one variety available all
year and good-looking fresh spinach sells well.
Pumpkins are great
fun to grow and very decorative — they always look like great big
plastic monsters lurking in the vegetables and there seems to be a
returning enthusiasm for using them at Halloween. This year we
saw a lot imported from Spain and they were astonishingly expensive,
compared to the price fetched by a similar vegetable, the
marrow.
There are other exotic squashes and continentals and
Americans certainly use them far more than we do. All the odd-shaped
tomatoes are worth growing for a specialist market, in
particular the really giant ones: they were fetching twice the price
of their humbler cousins this summer.
Well, that is a list of the more unusual vegetables. No doubt we
have left many out. Add to them all the standard vegetables, like
carrots and onions, and it goes to show what an enormous choice
we could have available in Britain.
Remember, any kind of root vegetable has a very limited life if
you wash it to improve its appearance. Interestingly enough if you
wash it you are theoretically carrying on a different business from
simply growing and selling produce and could require a change of
use planning permission. Farm gate sales of home-grown vegetables
and fruit often leads on to other things and many smallholders
happily sell oranges and plastic-wrapped cucumbers that clearly
were never grown on site. In an area where planning officials are
plentiful this can lead to conflict.
sea-kale