When producing crops for sale you must find the balance
between over-effort and under-effort.
To produce single specimen
parsnips is an enviable achievement unless you intend to make
money selling them. Rather produce a larger quantity of good
parsnips and leave out the 'stars'. All growing is like that if done to
be commercial. Your product has to be excellent to sell but not
so excellent that it becomes uneconomical to produce it. That is
why it is worth getting a head start by having the ground well
manured and buying good seeds. When the growing and harvesting
season is under way you will need all the time available to keep up
with gathering and packing without having to encourage undernourished
plants or pamper 'prima donnas'.
Weeding becomes a pressing occupation during the growing
season. After all the ideal growth area that you have prepared for
your vegetables is also a paradise for weeds. Using weedkillers can
today cut down a vast amount of labour. However, weedkillers are
of necessity very powerful toxic substances. We use as few of these
substances as we can, partly because we do not like putting
chemicals near the food we intend to sell or eat and partly because
we do not like having dangerous substances around. Anything of
this nature should be kept in a locked cupboard.
manuring