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The Country Enterprise Handbook
Analysing your assets|Land use|Vegetables|Soft fruit|Flower & herb growing|Orchard & vineyard|Woodlands Sheep|Beef|Pigs|Rabbits|Hens|Ducks|Geese|Dairying|Kitchen|Bees|Wool|Water|Home|Contact us
Keeping sheep
..Nomenclature
...Slaughter practicality
...Jacobs
...Jacobs crosses
...Wool
...Ram management
...Winter
...Spring
...- Feeding
...- Castration & strike
...Summer & autumn
>..Milk
...Health
...Dipping

Please see milking sheep

Sheep's milk is regaining the popularity it once had: many of the cheeses we eat today made from cow's milk were originally produced from the milk of sheep. This is often referred to as the third profit from sheep-keeping.

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