Nothing can be more pleasant on a warm summer's day than to be
able to sit in a fine orchard, a hive of bees gently murmuring in the
distance, a few sheep contentedly cropping the short grass.
In the dappled light you can daydream of all the things you intend to be
busily doing — next year. In sad reality in most of the orchards
today you may well be run over if not asphyxiated by a rampant
crop-spraying tractor.
Producing apples and pears for sale can be a
frustrating experience. Despite continual movements by our own
apple-growers the continental varieties fill our shops. Their uniformity
of size and colour means that the customer knows exactly
what he is purchasing and, of course, the advertising that backs up
the product is superb. Many different varieties are being produced
to compete and large sums of money are being spent by brave
growers on the presentation of their products. All this really seems
to show is that anyone thinking about trying to make money from
apples and pears either needs great capital resources or needs their
head examining.
But it need not be either of these. To start planting vast orchards
is certainly a nerve-racking venture. So what about the older
orchards in existence?
hives in an orchard