Silage is really pickled grass, as sauerkraut is pickled cabbage.
The grass is compressed without air,
often an additive stabilises the process and the grass preserves itself
in its own juice. To live near your own silage clamp is acceptable,
you breathe in the odour and picture your animals growing
contentedly. To live near someone else's silage heap is another
thing altogether: you get all of the drawbacks with none of the
profit. The newest method of silage-making is to put giant roller
bales into heavyweight polythene sacks. This way the silage is
easily transported still in its wrapper and the farmer avoids having
to construct a special silage clamp. There have been one or two
teething problems with this method, the most shattering of these
to a sleepy farmer is that some of the bags have exploded with a
sound like a rifle shot. These explosions have burst the bags which
ruins the silage (unless it is ready, in which case you can feed it
straight away), but hopefully they have not caused too many
alarms.
Silage does not always work. Successful silage is itself an
acquired odour but silage gone wrong is even worse. Years ago we
experimented with putting grass into redundant fertiliser bags. We
were aiming to make silage in small quantities for our goats. It was
decidedly a hit or miss affair. If you opened a dud bag, you smelt
awful for days. The goats were not dreadfully enthusiastic about
the project but sheep love silage. A large ewe carrying twins will
consume up to 5.5 kg a day. This can form her whole diet but she
may find it difficult in late pregnancy to eat this quantity, as the
lambs will not leave enough food inside her, so she will need
concentrates towards the end of the pregnancy. Cattle love silage
and thrive on it.
Silage effluent, the liquid that drains off from the
clamp, used to be viewed as an extremely toxic problem to dispose
of. It is certainly very toxic in rivers and waterways. It is twice as
potent as pig slurry, another liquid problem. When the effluent
enters rivers the highly soluble organic nutrients and minerals it
contains give a phenomenal boost to the natural microbe
population. These multiply rapidly and so deplete the dissolved
oxygen in the water, with the result that the resident fish population
dies of suffocation. Considerable work has now gone into
investigating silage effluent and it has been found that when
stabilised, it forms an admirable food for livestock. Pigs love it
and will consume large quantities daily as will cattle. It now
appears that a major pollution problem has a happy answer. After
all no-one is going to let a valuable crop flow down into rivers.
silage