A grower's ration mixed to a paste can be fed throughout the
fattening time.
When the chicks are small they find it easiest to eat
from little lumps of food on flat boards. As they grow you can
progress to more economical feeders. As with all livestock enterprises,
the aim is to get the food into the intended animal, not all
over the floor! Chicken feeders should be designed to prevent the
chickens from soiling the food. The simplest and possibly most
effective design for this is a roller suspended a few inches above
the trough. When the chicken tries to perch on it — as it will — it
does a spectacular forward roll. It will not do a repeat
performance. If the bar is fixed, it simply sits there dropping
chicken manure into the food which it then no longer feels like
eating. From eating absolutely minute amounts, the birds progress
quite rapidly to eating about 3 oz each per day. To allow the birds
to grow more slowly and hopefully produce a tastier chicken, let
them have access to the land.
A mother hen takes her brood on
walkabouts from a very early age and you can see them happily
pecking about; they are simply animated balls of fluff at this stage
but do manage to survive a vast number of hazards under Mother's
watchful eye. Fattening chickens raised in an incubator have no
mother hen, so you have to perform a similar function. They need
guarding from four-legged predators such as rats, crows and mink.
When they are very small they even require protection from cats.
The French have a subsidy system that encourages feeding
maize to poultry. This produces a beautiful, yellow-coloured
chicken. If you can be sure of a suitable market, such as expensive
restaurants, it is worth producing slow-maturing, full-flavoured
chicken. Without this market, the only person for whom it is
worth producing an extra-succulent bird is yourself. Of course, if
you throw a party to consume this delicious bird, you may establish
a market after all — your guests!.
Protecting your chicks