Probably the easiest of all livestock enterprises is keeping chickens
for eggs.
That does not mean that they require no attention at all,
rather that chickens have fewer quirks than most other creatures.
If fed and watered, kept away from hungry predators and given a
little electric light, you can expect a modern hen to produce up to
300 eggs a year. 'Modern' hen implies a hybrid bird, specifically
reared to produce a vast number of excellent eggs. It also implies
that the hen is in her first laying year; in the second year, her
yield will drop by 30 per cent.
The first step in deciding the basis of your chicken enterprise is
to decide exactly what you want to market. The second is to find
out how much you can sell. Eggs and table chicken are produced
in vast quantities and competition for sales is fierce. Research in
your area will prove if you have a potential market or not. Sales of
eggs are mainly affected by price: if you undercut your competitors
and still provide a regular supply of fresh eggs, you will be
in business — for how long depends on whether you are still
managing to make a profit. Price-undercutting can make egg
production uneconomic; high fuel costs mean that delivery costs
are a major factor. Free-range eggs have a limited market but they
command a higher price. They are the subject of much argument
today. Test-cases are being brought before courts of law all over
the country. What exactly is 'free range'? Some producers claim
that merely allowing access to a small area of outside ground to a
large number of chickens is sufficient. Probably the only safe way
to claim 'free range' is to have the hens roaming at will on your
property and to let your customers see them. This means either
selling Farm Gate or actually inviting the retailers to whom you
sell to come and see the hens happy in their work.
Having established that you have a market for eggs and what the
size of that market is, the quickest way to get into egg production
is to buy 'point of lay' birds. These are advertised for sale in
Poultry World and Farmers Weekly. A pullet sold as point of lay is
generally around 18 weeks old. She will come into lay at around
21 weeks. If you do not wish to buy hybrid birds, you can choose
a pure breed such as a Maran. You cannot expect as many eggs
but you will get some extra entertainment. We have a Maran hen
that is convinced she is a goose: she shuns her own kind and trots
happily around on the end of the goose flock. Fortunately we do
not have a pond!
free range eggs