Pot pourri, which is a mixture of flower heads and leaves
preserved with some of their essential oils, is always popular.
Along with herbs like lavender and rosemary, sweet rose petals
and geranium leaves go into the pot pourri. You can either buy
mixtures of the oils and spices you need or you can make up
your own. You will need four heaped tablespoons of orris root,
one tablespoon each of cloves, ground nutmeg and allspice. Mix
this up with the juice and rind of three lemons and stir in half an
ounce of oil of bergamot. This mixture should go into a large
pot.
As you gather flowers to go into the pot pourri, mix handfuls
of them with pinches of salt and saltpetre and leave them to dry
for a few hours in the sun. Then put the dried petals into the big
bowl, stir and cover. Keep doing this until the pot is full. At the
end of the summer the pot pourri will be ready.
You can concoct
many different mixtures based on different flowers and each will
be a perfumed reminder of Summer through the winter.
Pot Pourri