A good way to start this effect
is to plant a new lawn — a chamomile lawn.
Raise some plants
from seed and plant them in April. The plants need four inches
between them. In the first season let the plants flower freely;
from then on mow the lawn with the blades at the highest cut.
Walking on this lawn releases a gentle perfume. Chamomile tea
made from the dried flowers is good for insomnia and makes a hair
rinse for fair hair. There is a good market for nicely packaged herb
teas. Dried mint makes another excellent tea as does dried marigold.
Marigolds are another attractive herb to grow.
Sage, rosemary,
thyme and lavender are permanent plants. Established as a
thick border, they give a herb area a feeling of permanence. You
can make the internal layout complicated as in an Elizabethan
knot garden or plan it on simpler modern lines. A central raised
area could be planted with an exotic-looking herb such as
bergamot. This is sometimes referred to as bee balm and if you
choose a variety with red flowers, it is a striking plant.
Dill is delicious with fish; angelica can be candied. Nasturtium
seeds can be pickled like capers and lavender dried to make
lavender sachets for perfuming drawers and cupboards. Balm has
a distinctive lemon flavour — we use it in yoghurt or chopped in
salads. Herbalists prescribe its use for gastric disorders and
migraine.
With such a wide variety to choose from, many
purchasers are using herbs widely rather than specifically. Continual
use of a quantity of herbs in your diet is a form of preventative
medicine (Of course, it is important not to make too many claims for the
herbs you produce. Although some people use them as a total alternative
to modern medicine, such treatment could be dangerous)
Bay leaves have been used to treat anorexia: perhaps a clue to this
lies in the fact that the flavour of bay subtly enhances the flavour of
food without being overpowering. Comfrey is grown in great
quantities by some believers. You can revert to Tudor ideals and make
bone-healing compresses from an infusion of the leaves. Comfrey
can also be used for congestion: the roots and leaves should be well
boiled and the cooking water reduced before consumption. The
old names for this apparently boundless plant were knit bone and
boneset. Apart from all this, comfrey leaves make excellent compost
and they are produced in abundance if the plants are cropped
three times a year. You can also force the young growths to eat
like asparagus.
Making a chamomile lawn