A garden of herbs can consist of just a few plants to satisfy the
culinary needs of the family or it can grow to immense proportions
to provide fresh and dried herbs for sale for culinary and
health purposes.
There is a great deal of interest in the use of herbs
in medicine. Even if this does not involve combining herb essences
and concoctions, it can be taken as simply as chopped herbs in a
mixed salad that have a restorative effect. The herbs can be grown
to be sold in little fresh bunches or they can be dried before sale.
They can be sold growing in pots or put into sachets for dis
couraging moths, or pillows to gently aid sleep. These final herb
products often end up being made in a workshop or indoors.
The
growing of herbs is an outdoor occupation. You can put the
entire venture into one annual package: tending the plants as they
come to maturity, gathering and picking at the right times, drying
as you go. Then in the winter months when the outside work
slackens off, you can go inside to produce the herb sachets.
There are various factors to consider before planting a herb
garden. To produce a bulk crop of herbs, it may seem easiest to
grow the plants in rows as a normal crop. But if you intend to
have customers coming to you, this less than romantic approach
may well lower their enthusiasm.
Appearance is often important in
this market. By working out on a piece of graph paper the heights
and colourings of various herbs it is possible to produce a
garden-like setting in a field environment.
culinary and medicinal herbs