An area that is always of interest in the winter is dried flowers.
Today there is a strong sale in silk flowers and other similar items
that decorate without dying as fresh flowers do. There are a wide
variety of flowers that can be grown specifically for drying.
Everlasting flowers — the pink, yellow and blue tiny flower heads
carried on spriggy branches — are popular in rural areas.
Where a
more sophisticated flower is demanded, there are still ideal subjects
to be found in rural gardens. The pearl-sheened seed heads of
dried Honesty mixed with orange dried Chinese Lanterns make an
elegant arrangement. Many hydrangeas dry well; we have one that
if picked late in the year dries to a soft green. This unusual colour
looks fresh all winter. Try adding some choice: the hazel catkins
available in January and possibly some peacock feathers (you can
buy these from stately homes sometimes).
A fabulous addition to
a dried flower selection is provided by dried hops. If you can get
them on long swags and gently dry them, you can offer them to
restaurants and hotels as large pieces of decoration; cut into
smaller pieces, they make delightful centrepieces for a table. Hops
are brittle when dry and will crush if handled harshly. If that
happens to your hops turn them into a hop pillow for sale or, if
you are really desperate, turn them into beer!
By producing a
range of dried flowers that is not already widely available through
florists, you can attract business that may well have been lost in
the past due to the standardisation of many of the dried plants on
offer. Dried flowers can be processed further to make framed
pictures and cards. If you are really proficient at drying flowers, it
may be worth advertising that you will preserve wedding bouquets.
Just a few flowers from the bouquet can be dried, arranged into a
framed picture and the bride has a permanent reminder.
Dried flowers