Ducks do not lay eggs in nesting-boxes like the obliging chicken.
In fact, they will drop them anywhere. It is therefore advisable to
leave the ducks in their night quarters until well into the morning:
that way you have a lot fewer eggs to hunt for.
Khaki Campbell ducks are the best variety for egg-laying. They
are lightweight brown-coloured birds that lay up to 300 eggs a
year. A duck does not need artificial light as a hen does and the
eggs are larger than a hen's. However, ducks do eat one and a half
times as much as a laying hen, about 6 oz of layers mash a day. If
you allow the ducks to run on your vegetable garden, you will
find that they are great devourers of slugs and unlike the
enthusiastic hen, will not enjoy your vegetables as well. Ducks
start to lay when they are four or five months old and are always
much more expensive to buy than a laying chicken, often up to
three times as much. Farmers Weekly and Poultry World carry
advertisements of suppliers.
Duck eggs are something of a specialist market; health shops
will often provide an outlet and local agricultural markets often
provide custom. People who like duck eggs will often travel to
buy them so it is worth persevering to find a market. It is worth
pointing out to prospective customers that duck eggs make superlative
sponges. Perhaps it is also worth bearing in mind that one
of the authors of this book spent a week in an isolation hospital
having picked up something evil from a duck egg. We hasten to
point out that the egg in question was not one of our own; our
policy now is only to eat those we produce ourselves and never to
eat one soft-boiled.
duck eggs