Many producers milk goats and sheep by hand; very few milk cows
by hand.
The smaller animals are quicker to milk and often their
owners enjoy the peaceful routine of hand-milking. This is compared
to the noisier use of machinery and the necessity to clean
the machine out afterwards. It's easier with your hands - you just
wash them! The peaceful routine of hand-milking in fact only
comes after some days or weeks of agony. If you have never handmilked
and launch straight in, the exquisite agony of pains in your
tendons and muscles cannot be described. Your grip on the teat
should be as soft as silk, your squeeze gentle but the regular
stresses on unprepared muscle makes the milker, not the milked, a
creature of torn nerve ends. We started off our own venture with
goats milking by hand because in those early days manufacturers
of milking machines thought the goat market too small to bother
with. With the boom in goats came the machines and truthfully we
very thankfully joined the ranks of the automated. We have only
milked cows by hand when absolutely necessary, for example,
milking the odd house cow when our elderly machine started
having hiccups. They were always perfectly happy, as we smiled
and spoke softly in their presence. If you are milking a cow by
hand you must be fairly quick about the whole operation. The
cow 'lets down', that is releases her milk, for only about seven
minutes. That sounds a lot until you are faced with a heavy yielding
cow and then it's like 'beat the clock'. The different pulses
required to milk cows, goats and sheep are now all catered for by
the machinery experts. (We are reliably informed that they also
cater for llamas and camels should that interest you.)
The obvious increase in yield when a dairy cow goes out on to
fresh grass may become a thing of the past. Hydroponic grass units
- there are some churning out tons of sprouted grass
daily - could make it Summer all year long. This makes it theoretically
possible for dairy cows never to set foot on grass at all. If you cut
all the grass they consume from the field and cart it to them you
can also become an indoor milk producer. The thought that those
gentle beasts never eat a single daisy or tread on a little ant in the
production of that great foodstuff seems to remove a lot of the
pleasure from drinking it. However, when the rain is pouring and
your precious land is being chewed up by great bovine hooves, the
question can be seen in quite a different light.
milking techniques