All milk animals require good feeding, regular worming and to be
made pregnant regularly to keep the milk cycle going.
For the
sheep this is easy. Most sheep-owners have a ram or at least access
to one from a neighbour. Goats are slightly more complex. You
may have to travel some distance to find the billy you want. Not
many goat-owners keep billys. To start with many goat-owners
only have one or two animals. Apart from that, a male goat really
stinks. No doubt that will incense someone whose billy smells
delightful. However, all the billys we or our friends have come
across smell, at least for most of the year.
To get a cow in calf involves one of two happenings. Either you
have or have access to a bull, or you contact the AI man. The AI
man is someone from the Milk Marketing Board who will come
and artificially inseminate your cow. This gives you a great choice
of father. All the bulls are specially selected for performance. You
can choose the breed you want, either the same as the cow or
another breed, to produce a specific type of calf. If you intend to
produce more milkers of your own, you will probably want to
breed true to type. In that case your heifers will grow up and go
into your herd. Often, as in the case of Channel Island calves, the
males are not valuable as they do not grow to a heavy beef carcass.
You must either sell them for a low price or fatten them yourself.
We have fattened Jersey bull calves ourselves. They must be
neutered at an early age as Channel Island bulls are very unpredictable
and can be vicious. The meat is excellent and the fat a
yellow colour. The market in general does not like the lightweight
carcass but if you intend to consume it or sell it yourself, it is
certainly worth trying. To produce heavier carcasses from a
Channel Island dam, you can select a bull from a breed such as the
Dorset. This produces a good beef carcass. From Friesians and
other larger cows you can produce all sorts of beef animals. A pure
Friesian bull calf grows very well although many farmers prefer to
cross with a sire such as a Hereford. It is worth keeping very good
records of the sires you select and the results of your progeny. All
livestock enterprises can benefit from records. It is easy to see
where animals grew slowly, which dams produced heavy milking
heifers and so on.
All dairy enterprises necessarily produce youngstock. Whether
you keep them or sell them depends on how you intend to run the
enterprise. With limited space, it is probably worth selling all the
youngstock and simply buying in replacements as needed. With
plenty of space, the attraction in raising your own youngsters is
obvious.
regular pregnancy