Bestbier for Cheese continues the great tradition of cheese-making with International, Award winning cheese-maker and owner Eddie Bestbier, whose passion is to produce his own unique style of wonderful cheese in East Sussex.

Influenced by his world wide travels and cheese making in Holland, South Africa, New Zealand, Canada and Australia, he produces new cheeses, fresh from his factory in Five Ashes. Made from locally produced milk and carefully crafted to offer cheeses of distinction, you will find a cheese for every occasion.

Don't leave East Sussex without visiting this boutique producer to taste "the connoissuer's choice"

OUR RANGE INCLUDES:

SOFT - SUSSEX BRIE - CAPE CAMEMBERT - BLACKBOYS - FIVE ASHES CREAM
HARD - SUSSEX BLUE - BEACON DOWN - SUSSEX CRUMBLE - MAYFIELD SWISS - MATURE FARM CHEESE- SPICED FARM CHEESE I.E. CUMMIN AND CLOVE - GARLIC/CHIVE - CRACKED PEPPER - SUSSEX DAMMER

Cheese available wholesale and retail.