Keeping bees is one livestock enterprise that can be practised
almost anywhere.
The delicious honey produced by suburban bees
still manages to evoke images of flower-laden orchards and country
lanes. There are even beehives in the City of London - though not
very many. The bees survive on window-boxes and the small oases
planted as picnic-places. The great thing about bees is that they fly
off to gather food for the hive and so they do not have to be right
in the middle of a food supply, just within reasonable striking
distance. Apparently, one bee makes about 2,000 trips to flowers
to make one teaspoonful of honey: that is something to remember
as you spread it thickly on the bread at tea-time.
In commercial terms, bees produce honey and beeswax and, of
course, more bees. To sell good honey is not difficult: the price is
always good and there are very few areas where enough is produced
to meet local demand. Anyone who appreciates using beeswax
as a furniture polish is a good customer and anyone who does
not appreciate it has probably never tried it. If you want to sell
the bees you produce as a beekeeper, you either need someone
who is going into beekeeping from scratch or another beekeeper
who wishes to expand his enterprise more quickly than his own
bees will allow. You may well be your own best customer for the
first few years but eventually you will end up with some surplus
bees unless you just let them swarm and fly away which is wasteful
and in populated areas unpleasant and possibly dangerous.
bees