Workers are unbelievably industrious bees.
The worker is a
female born into a life of hard service. Initially she is a house-bee;
she grooms and feeds the queen and cleans the hive. Later she
moves on to the business of collecting pollen and nectar from
flowers. A solitary bee would need to gather 37,000 loads of
nectar to make 1 Ib of honey: this proves how essential it is to
keep your bees happily multiplying. The worker processes the
honey and makes the essential combs from wax produced by
special glands. She is a most conscientious worker and even
regulates the temperature of the hive by enthusiastic wing-fanning.
All this effort is crammed into a life of some six weeks - presumably
the workers die of exhaustion! The larvae that exist in
the brood chamber are fed on a kind of bee-milk. This is produced
by the nurse-bees who process pollen that has been packed into
comb cells by the worker-bees. It is nectar that is converted into
the honey we eat. As the bee returns from gathering, enzymes are
already at work converting the nectar to easily digestible sugars.
The bee regurgitates this mixture into a cell of the honeycomb
and it is sealed over with wax. In its own little hexagonal cell the
honey matures. The airflow from the wing-fanning worker-bees
evaporates some of the water contained in the cell. This is essential
to the keeping of honey. If you gather the honey too soon while
its water content is too high, you will find that it will not keep
without fermenting.
worker bees have a rotten life